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Description: At the heart of a vineyard of over 300 years of history, The Chateau le Bouis Restaurant stands as a real viewpoint of the vineyards, the sea and the Clape. The team of Chateau le Bouis Restaurant offers to his visitors a subtle cuisine between modernity and local product; laminated st Jacques with truffle oil or meat on vine shoot embers accompanied by the wines of Chateau Bouis. Delicate dishes to try in the vineyards enjoying the panoramic terraces on 3 levels to revel the Mediterranean sunshine at lunchtime or genuine calm of old houses when it comes dusk.