We had our best two meals at Sifis during our holiday in Kos last week. Our two dinners were sea bass stuffed with spinach and feta cheese with grilled vegetables, Seafood Marinara, Jack Daniels steak, and rack of lamb with red wine and mushroom sauce and grilled vegetables. The portions were generous and the food was mouth-wateringly divine. We were made very welcome by Andreas and the staff and had a lovely time eating dinner overlooking the harbour finished off with a complimentary drink. If you visit Kos, don't miss this restaurant!
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