After a late night flight and a taxi to the marina we were faced with a 20 minute walk into town or the local marina restaurant Lemon and Origan(o) for our first meal in Greece. We made the right choice and enjoyed an extremely tasty meal of aubergine and pork spare ribs washed down with the house wine. The staff and service were excellent as was the value. In fact it was all so good that when we returned after two weeks' sailing and eating our way around the Dodecanese (and trying a meal in Kos town) we came to the conclusion that L & O was the best of all and by far the best value too. We ate there twice more with friends (and different menu choices) and it was just as good each time.
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