Good menu choice & they cater for childrens meals. We opted for different steak options " Cook your own Steak on volcanic rock" and "Steak medallions in herb butter with olives, capers & Philly" Both were melt in the mouth. The desserts sounded lovely but we had no room so didn't order one, but were given a complimentary Chocolate mousse to share. Wine was delicious as was my hot Baileys Frappe
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