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“Excellent home made specialities”
Review of Maso Val Averta

Maso Val Averta
Restaurant details
Reviewed August 15, 2014

The family is running a farm with livestock for decades, from the higher common now to the lower one around Ziano. The goat here is the kid to take care: milk and meat is lovely transformed into home made excellent specialities. I suggest to ask one-two days in advance for a roasted kid goat (for 3 person minimum), or (if you missed to do it) ask there for a goat liver a-la-Venetians, which are beyond comparison, actually you should start with a 5 goat cheeses special tasting (starting from a ricotta ending with a seasoned one), harmonized with honey and marmalade (made in the farm, of course!), and then go for a goat dish. If that’s not enough, home made cakes are waiting for you. Enjoy!

Date of visit: August 2014
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    • Food
1  Thank al19742019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed 2 weeks ago via mobile
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Date of visit: August 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago
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Date of visit: August 2019
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago
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Date of visit: August 2019
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Reviewed September 18, 2018
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Date of visit: September 2018
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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