We were one of the first few that entered the restaurant for lunch on a Sunday afternoon. Within 30 mins the restaurant was full. The wall was covered with souvenirs and banners from Portugal, with a drawing of a young, handsome man as a centrepiece of whom, I suspect, is the owner himself. We didn't eat much because we were still full from breakfast but still have had the famous roast suckling pig and a green salad. Both were yummy: the pig was not fatty, skin was crisp, salad was fresh and portion generous. We will certainly returning to the restaurant with a large group of people to sample more food.
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