The ambiance of this "white tablecoth" restaurant is different from most dim sum places we encountered. It is light and airy with crisp linen napkins and private booths. The food is very fresh and expertly prepared, though the menu is a little exotic for my taste. They do have food described in English, but I think most westerners would have a difficult time finding things they felt they could order----we stuck with vegetables and dumplings. The flavors were marvelous!
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