Tai Lei Loi Kei is famous for pork chop buns. It may even be the place that invented them. The fact is they do a very good one. We arrived before 2 pm, so they didn't have the traditional bread rolls. Instead, we opted for a pineapple bun. The pork chop was delicious. It had a savoury spiced flavour and was very tender. Combined with the sweet bread, it made a wonderful mouthful. Absolutely worth a visit to Taipa.
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