Outstanding dinning experience: a wide variety of salads, cheese, the ultimate carob bread (alfarroba a fruit from Algarve/Portugal). The freshness of the seafood where the Lobsters, scallops and whelks are carefully prepared cooked to take you to the Gourmet Heaven. It was not our first time, but the Lobster feast feast and the Portuguese Red Wine - Poliphonia 2011 Reserva - From Alentejo/Portugal made the difference. But if you don't love the seafood you will be amazed by the roasted meat or the wide range of asian, indian, Japanese, Portuguese and Chinese food. Last but not the least the very good expresso coffee to go with a Portuguese Egg Tart.
Here we Always can trust on the friendly advice and impeccable service of Four Season Staff