I read a few reviews of LBH and noted the chef had pedigree so was expecting a reasonably good meal - we got an exceptional one. The pate, fried goats cheese, steaks etc were all amazing and the ambiance was fantastic as set in a cave like room - very cosy and quite French. Service was also up to the task and we brought a few bottles that didnt upset them and we paid a reasonable corkage for those (HK$100). Suggest u book and go!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.