I went to Clube Militar de Macau with some friends and during a specific event - Gastronomy and Wine Festival at the Military Club - with special invitation of Chef Henrique Sa Pessoa. It was a La Carte, for such a special event the dinner was quite affordable even though we enjoy a member discount. The dishes we ordered were totally inspired in the Portuguese cuisine and flavours: rolling goat cheese with purple onion compote, sea bass with pudding (farinheira, in Portuguese) and rice, lamb tenderloin and sweet rice with caramelized apple. The food was really good and service was very fast and attentive.
I really suggest this restaurant for businees gatherings, it's quite, nice and elegant decor.