Giuseppe, (whose English is brilliant, having spent 12 years working in Harrogate, England) remembered me from the last time I was there, and I his superb food... His home-made pasta is as good as it gets. I recommend his 'linguine tutti frutti di mare', with a surprise light savoury pastry crust, keeping in all the flavours - what a delight! Excellent service and food quality, in the lovely seaside port of Puerto de Mogan Even with plenty of competition close by, it is still outstanding.
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