This restaurant is everything that previous reviews have claimed for it. Family run and authentic. I think this is the first restauarant i have eaten at for dinner with no inside tables and, given the evening temperatures, was a little sceptical at first - but the wall mounted electric fires directed sufficient heat on us to enable us to concentrate fully on the food - and the antics of the local shildren and dogs scurryiny past us on the hill.
Not being a pizza lover on the first occasion we both chose the home made lasagne - followed by the tirimasu and on the second occasion the 'special' penne in a three cheese sauce. All were beautifully cooked and served by the helpful daughter of the house.
I would recommend this establishment without hesitation and was sorry to see the Se vende sign outside and to learn from the waitress that the family were returning to Italy. Puerto de Mogan's loss will be somewhere in Italy's gain.
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