Decided to try the taster menu whilst staying in the hotel as it was an opportunity to be served a meal rather than queuing up for the buffet.
The chef claims to have worked with chefs from El Bulli so the meal was eagerly anticipated.
We found the wine list to be rather limited but not overly expensive. The wine waiter stated that there were additional wines not on the list but no further information was offered.
All the dishes served were cooked and presented very well although some of the taste combinations were a bit " off the wall" . Warm cheese with roasted red onion, tomatoes ,honey and banana is one that will take a while to forget . Scallops with creamed carrot and pineapple is another.
Overall the meal, ambience and service were very good and I would certainly recommend a visit if you are in the area.