We ate recently here along with 6 other places in Puerto Mogan and this was the best meal we had. While not a massive selection in some areas of the menu, everything we had was well cooked, tasty and decent value
We shared a simply Brushetta to start with and it was cooked perfectly and had some lovely subtle flavours. For our main courses my wife had the monkfish wrapped in parma ham which was served in a earthware dish with a sauce, vegetables and potatoes. I had the tagliatelle with inkfish squid which was really tasty.
I'd agree with someone that said the wine was a little pricey but i think that is the same throughout the resort. We had coffees to finish and the ill was around 65 euros and it all tasted lovely
We tried to eat here on our last night but all the tables were reserved (a Monday night) so be wary and booking may be needed it seems
Compared to all the other Italians in the resort, this was far and away the best food and most relaxed atmosphere we experienced
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