This restaurant is located down a quiet side street just off the main harbour square where a lot of the other restaurants are. We found the staff to be lovely and attentive and it had a lovely atmosphere inside.
I tried the Pizza “Gambas” which came with mushrooms, shrimps, garlic, tomato sauce and mozzarella, and it had a reasonable amount of topping with a lovely thin and crispy base. My partner had the freshly made pasta tagliatelli, with porcine mushrooms in a creamy sauce. Both meals were very tasty.
With 2 main courses and a bottle of wine and water, the bill came to around 45 euros. I would have liked to return to this restaurant if I had had enough time and to experience what else the chef had to offer, as we saw some of the other meals and they looked really good. I would return to this restaurant.
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