Tasty, thin crust pizza made by the Italian owner. The pizza comes out fast as long as the owner is working. When the other chef is there the pizza is still great, but takes longer. The garden is nice, but can be packed at peak times. I would recommend eating there, not takeaway or delivery, because the crust can get soggy sitting in the box.
The service is pretty typical for Indonesia, slow and unreliable, except for the woman who works at the register. I forget her name, but she is efficient and notices when other servers have forgotten something, like, the drinks you ordered 15 minutes ago, and she steps in to help out.
Recommend the salad and tomato and arugula pizza. Drink prices here higher than average.
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