If you like think crust Italian pizza, and you need a break from all those crazy south east flavors this is the place to go. I'm kind of a pizza snob (I even have my own pizza oven in my back yard) and i know good pizza when i taste it. The reason this place knows what's it's doing compared to any other pizza place (including nice restaurants) is because it's run by an italian who makes the pizza himself.
Don't feel you have to order directly off the menu either, Just pick your favorite 2-3 ingredients and it will come out right. Also, they are only open for dinner.
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