We ate lunch at Gill T and were not really impressed with any of the food we ate – we had heard it was owned by an Aussie hence why we aet there. The service was average there were a lot of wait staff walking around however we had to chase them down to be served. The thing we did enjoy is how cold the Bintang is served, the bottle is in a stubby holder and the glasses are chilled – best cold beer we have had in a long time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.