We enjoyed a beautiful birthday dinner at Ko Ko Mo.
We had the duck ravioli and meat antipasto (highlight of the meal!) for entree, shared a seafood platter for main, and finished with a fallen chocolate dessert each. Wow! What a dinner! Complimentary bread and an amuse bouche to start and fantastic service from the two staff attending us. I note other reviews say that service was hard to come by but we did not find this at all - our drinks we continuously topped up and replaced and plates cleared quickly.
This was by far the most expensive meal we had in Bali or Lombok (approximately $NZ 90) but it was worth every penny. A comparable meal in NZ would be $NZ 250+. We would definitely recommend dining here whilst on Gili T (and booking in advance for a waterfront table).
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