We ate at Ko Ko Mo a couple of times during our week on Gili T. The food was delicious - I had the tenderloin one night, which was very tasty but my absolute favourite was the fish and chips... I can't believe someone in a previous review said it wasn't that great - I could have eaten another plate of it... the fish was so fresh and the batter so light and crispy... simply perfect!
The desserts were not anything amazing... after reading so many reviews about the chocolate souffle, I opted for that one night but it was burnt a bit to the bottom of the cup it was cooked in, and very dry at the top, so I didn't really enjoy it. The other chocolate dessert (can't remember the name) which I tried on our 2nd visit was a lot better.
I can understand what people are saying about the service... we really had to wave people over and at one point, I was even ready to get up and walk to get someone as they don't seem to look up or look around to see if anyone is trying to catch their eye, so the management can definitely improve this aspect, if they are interested in doing so (although as many people have mentioned this issue for quite a while and nothing appears to have been done about it, you wonder if the management cares that much?)
I would definitely recommend this place for the great food and beautiful setting.
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