We planned to go to this restaurant but we very nearly walked away because we hate to be hassled when looking at the menu and this restaurant shouldn't need to tout for business. We brushed off the tout and went in anyway.The tout turned out to be the boss. We enjoyed the experience of the location and the cool breeze off the sea on a very hot evening. So, top marks for location and we would recommend this restaurant for this attribute alone! However, we felt that for over 35 euros per person for a basic, quite average 3 courses, with a cheap wine, was expensive compared to what one can find in many other in-Town venues...but what one might expect in an overtly touristy setting. If you push the boat out here, then expect to pay quite a lot more. The boss turned out to be fine... just a shame we got off on the wrong note by his unnecessary touting.
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