My friends an I visited here on the strength of the reviews on TripAdvisor.
Firstly, I must mention the excellent service. We were made to feel extremely welcome and the waiter (who I think was the owner) couldn't have been more helpful.
We had the set menu, which included 4 courses and wine/liqueurs for 35 euro each.
The food was good, but my veal was woefully undercooked (I asked for medium and it arrived extremely rare/almost blue) and my chocolate fondant was overcooked. I was unlucky though as the two others' fondants were oozing, whereas mine was more of a cake consistency.