Good restaurants are HARD TO FIND in Eivissa. El Faro was recommended to us by locals. Nice location, intimate setting, and that's about it. El Faro is ridiculously overpriced, we paid approx. 5 Euro only for the table setting and bred. The mixed fish platter (approx. 40 Euro) was terribly dry, the portions were very tiny, and the service was absolutely unprofessional (my Spanish skills are very good) and rude. We doubted that there was a real, professional cook/chef de cuisine in the kitchen! In Zurich where I live, cooking the El Faro-way would be an offense.
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