We stayed in Callao Servaje for a week in March and this was our number 1 restaurant. We always go back on our last night to the best restaurant we have visited so we were here twice in the week, I would go as far as to say that this is the best restaurant we have visited in the last half a dozen visits to Spain. (The Bistro Suisse in Calahonda would be contender ). The restaurant is very modern with good sized tables and lots of space between them. We had the set menu at euros 16.50 both evenings and that is a 3 course meal with a glass of wine and the wine is a good quality.
An added extra is a complementary amuse bouche which was gazpacho soup on the first night and avocado mousse on the second which were both delicious. The first night I had the spiced prawns and my wife had the quiche lorraine as starters and they were so good and we tried each others and like so much that I had the quiche and my wife had the prawns the second night. For mains I had the fish the first night and the steak the second. Both were an additional euros 2.00. My wife had the chicken bourchette both nights which was an additional euro 1.00. Both were very good but not great in quantity, but you don't have to worry because you do need to have room for the desert, which is a trio of deserts and a coffee. We had a mini chocolate fondant, an Ice cream and a small dish of strawberries and cream. The second night there was a little cheesecake instead of the strawberries. We were so glad that the fondant was still included.
To finish we had a complimentary liqueur.
If you are in the area you need to visit this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.