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“Authentic local food in a great setting”
Review of La forola 1923

La forola 1923
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed July 12, 2013

This is the second time I dine at this location, and just as the first the food was a m a z i n g. The friendly host Nicola ( owner as well of the beach restaurant "L'ANCORA" in Grottamare) will guide in through the story and the tradition behind each course mainly prepared with local ingredients. My favourites were pepper jelly and local softh cheeses served with an array of cold cuts and fried bread (pane fritto). Fried cubes of cream and fried amaretto ( thou Nicola told me it is a receipe from piedmont) were other appetizer to highlight. As Main course i had mezzemaniche al profumo dell'orto done with a bouquet of fresh herbs (picked from Nicola's garden), diced green tomato and sprinkles of parmigiano. If you are in the area you might want to check this venue. Just call in advance.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Aschiano
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed March 26, 2018 via mobile
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Reviewed December 3, 2017 via mobile
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Reviewed April 9, 2016
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Reviewed March 29, 2016
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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