This husband and wife team create together a wonderful dining experience. We've been several times and chose this restaurant for my husband's 60th birthday celebration. Each course is carefully prepared with the highest quality of ingredients in mind. We've had several different courses including the house made pasta, various fish dishes, regional beef, tempura, local cheeses, etc. and have yet to be disappointed. Try the Arneis white wine with pasta/fish and the Nebbiolo red with the the beef. Simona (the chef) and Gabrielle are both very kind and help to create a wonderful atmosphere for their guests. I highly recommend this restaurant when visiting Lago Maggiore.
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