We usually dine here during the summer months, with some of our guests or with friends. The atmosphere is nice, the owner very friendly and the menu pretty good. Try the spaghetti allo scoglio, you get to put on a paper bib because it is so easy to spill the tasty sauce, the portions are enormous so you can easily do without a starter, if you do want a starter then share it. Desserts are also great, that is, if you still have enough space left. Oh I nearly forgot, staff is kind and professional.
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