We had lunch at Andeluna and it was amazing. There are eight courses, prepared in an open kitchen and paired with incredible wines. Our table faced the vineyard and mountains. We were not rushed, our wine glasses were kept filled and it was delightful. The staff was friendly and attentive. Our friend is vegetarian and a special pasta dish was prepared for her in place of the steak which melted In your mouth. NOT TO BE MISSED!
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