The staff at the Holiday Inn at Malpensa Airport had only two suggestions for dinner: The Crown Plaza Hotel or Samarcanda. We found ourselves walking two blocks to the 'restaurant, pizzeria, lounge bar,' hoping for a decent meal. We were pleasantly surprised to find a brightly lit bar with a lovely dining area, a great wait staff, and an extensive menu. The wine list included a Sicilian nero d'avola, one of our favorite reds. The appetizer of local cheeses was delicious. And while the specials sounded wonderful, for us nothing could top the thin-crust pizza from the wood oven - a perfect ending to our trip to Italy.
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