Went at 1pm this time as I was there at 7pm 2 months back and found they open only at 730pm for dinner (as like the rest of Italy..silly me!)
Restaurant was empty on a Saturday afternoon. Staff was friendly and menu was in English.
Had the fresh tagliarini with mushroom sauce and prawns. which came after 40minutes. Guess the pasta is made fresh?? Chef was kind enough to send some pumpkin ginger soup while I wait. Both dishes were delicious but portions are kinda small.
Paid 20euros with a glass of wine. Will be back next time.