One evening we wound up at the the end of the square near the harbor and spied this restaurant where looking in, saw the tables were set in a more uppity fashion, only a couple people inside and the staff looking eager to serve. We looked at the menu outside, figured we could live with some of their dishes and decided to give it a go. Glad we did. For starters we had the "Amanida de POP" (Octopus salad) and "Varietat Enciams" (basically a mixed salad). As suspected the food was quite nicely arranged, reminds one of nouveau cuisine, but quite larger as to portion. As the main meal decided on Sea Bass and Dorado. They actually showed us the fish and it was fresh from that day. Both were grilled to perfection. Along with it a couple of glasses good wine (nice wine list) and the evening actually was perfect. The staff was very attentive and pleasant. This place although one of the more expensive is well worth it and I should certainly eat there again when in Palamos.
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