On two different days we had the 3-course lunch menu which contained a great choice of fish in various preparations; hake, cod fish, sargo (white seabream), monkfish, or seabream; either grilled or baked. Our favorite first course was cod fish carpaccio, our favorite dessert was cheese cake with red berries. A half bottle of delicious white wine per person was included in the menu. The service was impeccable and friendly. Great value for money. We hope to be back next year.
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