In total we were seven adults and two children when we dined at this restaurant which is a family favourite. However on this occasion, it failed to meet with excellence. The rump steaks were tough, one had to be returned as it was too under-done having been requested well-done, I.e. no blood. Strangely it was also served with a great deal of gravy as standard, with the menu description being grilled rump steak with options of fried onions and mushrooms. My particular meal was with bratkartoffel (fried potatoes) which were also swimming in gravy, not appetising to say the least. The side salads made up for the disappointment with the meat, the dressing being the tastiest eaten in a long time. The service overall was excellent bearing in mind only one woman served drinks and food for the whole restaurant with the owner hovering to chat and disposing of the odd plate or two. A child friendly restaurant, but this is the norm for italian's in my opinion.
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