We ate here twice because it was so good. The restaurant is a little out of the centre and a little more trendy than most restaurants in the town, combining modern with distressed look furniture. Staff spoke good English. Food is excellent, with some more innovative touches. A deconstructed cheese cake sounds possibly more trendy than tasty, but it was top class. Fish is cooked to perfection - firm but juicy with a light touch on flavoring. The menu is limited and changes regularly.
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