Had a great dinner here. Menu is in Italian but the very friendly waitres speaks perfectly English and translates the dishes for you if necessary. Service was quite fast, food of excellent quality and great (home made) wine. Nice location too.
Need a car to come here as it is not in the village and you'll drive some small dark roads, but there is parking space available. Located Close by to our accomodation fattiorie Di monteciario but we went by car because the small, windy road is not easy to walk on by night.
We tried various courses and shared them with two. Definitely would go back here if I would stay longer.
Prices vary from 8 tot 12 euro for each course (antipasti, primo, Segundo, dessert) and wine varied from 14(house wine) to 40 euro a bottle. We spend 84 euro with 2 (shared 4 courses, had 2 desserts and had a bottle of wine and water)
See images of "virgo pasta" (these 2 plates together is 1 regular portion) and our desserts "roasted acacia flower with ice cream and lokal almondmilk ice cream with kaki fruit sauce
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