I've had my second meal here this year, and both times everything was perfect. The view is unbelievable, the breeze so nice and the food top notch. The first time we had shrimp, rokasalata (Arugula salad), Mussels, melitzanosalata, tzatziki and of course fish (Magiatiko). Two bottles of wine and four hours later, we were three very happy ladies. No-one rushes you, service is fantastic and they top the meal off with complimentary fruit and sweets.
Last night we ate there again, this time we were ten people! Again, a fabulous meal. We tried the Risotto - don't miss that, it was the best I ever had! Seafood spaghetti (yum!), and a ton of small dishes like octopus, grilled squid (so good...) and the requisite melitzanosalata (eggplant salad), Tzatziki and Xtipiti (which is a spicy mashed cheese). The restaurant is only half an hour south of Thessaloniki, on the west shore of Nea Potidea by the Marina (hence the name). Don't miss this place! They have won many awards in Greece and were recently reviewed in the Aegean Airlines magazine. After dinner, go to Bayamo nearby for drinks.
What a wonderful relaxing dining event!
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