We stayed at a different hotel but ate here every night, Food is beautiful, wine exceptional. As we don't speak Bulgarian, we found it difficult to communicate, but there are Waiting staff who speak good English and even though we didn't stay at this Hotel, the waiting staff treated us like guests, especially Svetla, she made us feel welcome and at ease, she explained ingredients in the dishes we ordered and recommended dishes. Most of our stay my Wife ate seafood salad, which she loved. I chose something different each night.
The night before we left Svetla booked our table, when we went to eat, Svetla had unfortunate news of her child breaking their arm, so she was unavailable , but after dinner we left her a note and tip to show our appreciation, as she looked after her all week.
One downside is food doesn't come out at the same time, it varies as does the rest of the restaurants in Pomorie, you just get used to it.More
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