Wanted a change from fish. Saw this on TA and decided to try. No problem getting a table. Our waitress Alexandre was so attentive. Translated the menue-no was very patient with us. My husband had the T bone and I had the Iberian pigs cheek which was so tender and flavoursome. Both were cooked on the BBQ -so tasty. Served with a lovely fresh salad and chips. Bread also served. We had a half carafe of wine , two coffees and a large brandy. Total cost €29!! Complimentary creme de arocho -one coffee and one cream ( like baileys) Coming from Ireland makes us realise how we are being so overcharged in restaurants. Thank you Alexandria.