We had dinner in To Paradosiakon. Our waiter seemed to be drunk, or at least getting there, but that wasn't really a bother as he was quite fun to have around. We ordered fresh fish with vegetables. The food was ok yet pricey (which is common in Corfu with fresh seafood) - the fish hadn't been properly gilled and the vegetables were swimming in oil.
Not accounting for the food we did spend an enjoyable evening at To Paradosiakon.