First impression is the outside seating with views of the park with the old petanque players and the Old Fortress as a backdrop.
Then the waiter comes with a simple but well organized menu and then you're on for a two hour festival of traditional Greek dishes and tastes.
I am happy not to miss the opportunity to dine here twice.
After our first visit we had to come back to following week just before our departure. Both times we had the same waiter. He was very nice, gave us good recommendations - including not to over-order, which is rare but good advice - and all food was above expectations.
I specially loved the baked mashed feta with tomatoes, zucchini balls and the sweet plate but all of the dishes we had were memorable.