We came here three times and each time we felt we had great service, the food was good, big portions and a warm welcome. It’s a nice location with a good view of the nearest island (go through the arch of the palace/Asian art gallery and follow wall around to your left).
As you sit down they offer complementary warm griddle-toasted bread with garlic and herb butter. They have a €9.90 menu but the starters are mostly salads. However, as the portions are large you may wish to take that option. I quite like Calamari and use it as a quality check of Taverna’s so went for the full menu. Theirs were the best Calamari I’d tasted on the island. Also, their courgette fritters are excellent. My companion had the griddled mushrooms which were very tasty.
Mains are standards like Souvalaki but they were big portions, well done and I couldn’t complain. Each time we came here we were given free portions of pudding (chocolate cake twice and a nice syrup sponge so don’t eat too much). On the last evening in Corfu Town we decided to come here as they had worked so hard and it was the best VFM place we found and we were give free beers which is amazing given the prices. If you’re in town, go to this place first so you’ve got a good benchmark to compare.