We were really impressed with this place, and it was the only restaurant we visited twice during our stay.
The first time we had the mixed starters for 2 as a starter then individual main courses. The mixed starter in fact was enough for us as a whole meal, it was full of delicous pastry dishes often containing fried cheese. It was brilliant.
Other dishes we tried were:
The local veal specialty (good)
A whitebait style fish (but not the whitebait) - this was also good, if of slightly monstrous proportions I reccomend 2 sharing it and ordering something else for variety.
and the local dish which looks like lasagne made with Penne (the name escapes me, its not Mousaka) which was excellent.
As you might have gathered by now portions are very large.Taste is excellent, as is service.
Value for money is great.
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