This is the 2nd time we have eaten here and again, totally delicious! First brought to our attention by Rick Stein on his Mediterranean cooking series. It is near the old food market, San Rocco Sq. Hunt it out and you won't be disappointed! There never used to be a menu (sadly, there is one now). Much more fun being shown into the kitchen and what is bubbling away under each pan lid! So far, we have had 2 different lots of fish, rabbit stiffado and sofrito. Absolutely the best food on the island and very reasonable. While you are there, you see people going out with take-away food in carrier bags, so it must be good if the locals eat and take out!!!!