We booked a week ahead to ensure we got a table at the restaurant. So glad we did,without doubt the best place to eat on the island,amazing food,beautifully presented. The service was impressive with friendly attentive waiters. The chef and owner came out and greeted us which was a lovely personal touch.It was my birthday which the staff picked up on and made me feel very special with a surprise desert and the chef coming out again to personally wish me a good evening. My husband loved the scallops and sea bass and the risotto mushroom was divine. Gorgeous place.Sublime food.
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