My wife and I both ordered the Small Menu of the Day special. Our starter was the Greek Salad, which was tasty overall, but had olives which seemed perhaps under-ripe, not like the Kalamata olives one might expect to find on such a salad. The seaweed on the salad was an interesting twist. The main was a baked sea bream with potatoes and cooked cherry tomatoes -- this was outstanding. The dessert was a lemon semi fredo, which had a very tangy flavour. One disappointment was that we asked if the dessert had any citrus peel in it and the waiter said no. When the dessert arrived, there was abundant peel covering it. Since my wife has allergic reactions to peel, this was not acceptable.
This restaurant has an extensive wine menu, but expect to pay a stiff price for your wine orders.