My girlfriend and I ate at Uno Con Carne last week. We had a superb meal of sushi, oysters and lamb chops. Service was somewhat haphazard but we loved the setting and the vibe was excellent. By 10.30pm the place was packed. The menu is varied and relatively well priced- like most Mykonos eateries the killer blow cost wise comes with the wine, champagne and after dinner digestifs. I would recommend the restaurant unreservedly.
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