we stayed in the Santa Maria we ate at the sun 6 nights out of 7 nights
everything we had failed to disappoint the shoulder of lamb cooked so well it just fell off the bone
and the barbecue spar ribs get even better and bigger than the time before at 12.5 euros for a full rack is excellent value the staff are all very friendly and you are not kept waiting for service
for more than a couple of minutes. we have just booked to go in may 2014 and august 2014 then in November no doubt we will have good times in the sun inn again.
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