On a cross country, avoid the M6 north on a Friday journey. my wife and I popped in to whitchurch for lunch. We found this pub just off the high street. Ordered a couple of the slumbering monk steak and ale pies. The pie was very hot and the first thing I noticed was the fragrance of properly cooked off ale in the gravy. This pie was crammed full of melt in the mouth brisket and came with a properly cooked puff pastry topping. It was without question the best homemade pie I have ever eaten in a pub. It was fantastic. Staff are lovely too. I highly recommend it.
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