I disliked nothing...except leaving. Every dish we had there (and we went for breakfast, lunch and quite a few dinners) was perfect. One thing for us Americans. Scallops are not what we think of as scallops. It was fine, but I wouldn't get it again. We loved our waiters, they put up with us and our practicing Spanish, we sat for hours without them rushing us. I loved the salmon, huge portion. My husband loved the steak, also a huge portion! Tiramisu, yum, chocolate crepe, yum. Prices...extremely reasonable.